Client:
Whittle Development, Inc. in partnership Gateway Hospitality Group

Scope:
200,000 SF; 233 Keys

Construction Cost:
$30,000,000

Completion Date:
March 2008

The five-story full service Hilton hotel includes 233 guest rooms, a 10,000 SF Banquet facility, a Full Service Restaurant, Bar, Board Rooms, and multiple Meeting Rooms. A club floor and lounge occupy the top floor of the hotel and additional amenities include an outdoor pool/whirlpool, patio bar, and roof terrace. Appealing to the high-end clientele, the hotel also includes a day spa, wine bar and wine cellar. KAI incorporated all other program elements of the full service Hilton into the design of the new facility.