Client:     Whittle Development, Inc. in partnership Gateway Hospitality Group

Scope:    200,000 SF; 233 Keys

Construction Cost:  $30 Million

Completion Date:  March 2008

The five-story Full Service Hilton hotel includes 233 guest rooms, a 10,000 SF Banquet facility, a Full Service Restaurant, Bar, Board Rooms, and multiple Meeting Rooms. A club floor and lounge occupy the top floor of the hotel and additional amenities include an outdoor pool/whirlpool, patio bar, and roof terrace.  Appealing to the high end clientele, the hotel also includes a day spa, wine bar and wine cellar.  KAI incorporated all other program elements of the full service Hilton into the design of the new facility.